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Peach and rye sour

By Zac Kvas
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Ingredients

  • 2 ounces Wayne Gretzky maple cask whisky
  • 2 ounces Kvas whisky sour syrup
  • 1 ounces honey simple syrup
  • 1 ounces lemon juice
  • 1 ounces aquafaba

Directions

  1. Shake and strain ingredients, then pour into a in rocks glass. 
  2. Garnish with a sprinkle of nutmeg and peach slice.
  3. Served and enjoy!

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