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Peach hot wings
Sweet and spicy combine to make one hell of a dish.
SERVES
2
TO
3
Ingredients
- 900 grams chicken wings
- 1.5 tablespoon baking powder
- 3/4 cup peach jam
- 3/4 cup, Louisiana style hot sauce
- 1 teaspoon salt
Directions
- Preheat oven to 250 degrees, and place a rack on a baking tray.
- Massage baking powder and salt into wings, and arrange on the rack, making sure not to crowd the wings.
- Bake at 250 degrees for 30 minutes, then increase heat to 450 degrees and bake for an additional 40 minutes.
- Remove from oven, and prepare the sauce by heating up peach jam, and hot sauce in a saucepan until bubbling.
- Place wings in a large bowl, and pour sauce over top. Toss to coat. Enjoy hot!
