Skip to main content
Pineapple coconut ice lollies
Let us know what you think
Please fill out this brief survey to help us understand how we can improve your experience
2 cups coconut milk canned, creamy-type
1 banana large, ripe
2 cups pineapple frozen
1/2 teaspoon turmeric powder
Add all the ingredients (in the order they appear on the ingredient list) and blend until creamy.
Pour into eight 150 milliliter paper cup moulds and insert lolly sticks.
Freeze for at least three hours or until completely frozen.
When you're ready to eat, simply rip the paper cup and enjoy.
Watch Your Morning
Daily at 6am ET on CTV and CTV News Channel
Pineapple mango smoothie
By Shahzadi Devje
By John Becker, Megan Scott
Brûlée pineapple with homemade coconut ice cream
By Lonie Murdock
By Abbey Sharp
Mango tapioca pudding
By Sonia Wong
By Vijaya Selvaraju