Pineapple coconut ice lollies
Ingredients
- 2 cups coconut milk canned, creamy-type
- 1 banana large, ripe
- 2 cups pineapple frozen
- 1/2 teaspoon turmeric powder
Directions
- Add all the ingredients (in the order they appear on the ingredient list) and blend until creamy.
- Pour into eight 150 milliliter paper cup moulds and insert lolly sticks.
- Freeze for at least three hours or until completely frozen.
- When you're ready to eat, simply rip the paper cup and enjoy.
