Pineapple coconut ice lollies

By Shahzadi Devje
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  • 2 cups coconut milk canned, creamy-type
  • 1 banana large, ripe
  • 2 cups pineapple frozen
  • 1/2 teaspoon turmeric powder


  1. Add all the ingredients (in the order they appear on the ingredient list) and blend until creamy. 
  2. Pour into eight 150 milliliter paper cup moulds and insert lolly sticks.
  3. Freeze for at least three hours or until completely frozen.
  4. When you're ready to eat, simply rip the paper cup and enjoy.

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