Ingredients
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4 (brioche) burger buns, halved
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1/4 cup shredded cheddar cheese
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2 tablespoons tomato sauce
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680 grams medium ground beef
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1 tablespoon Dijon mustard
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1/2 tablespoon anchovy paste
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1 tablespoon good quality tomato paste
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1/2 teaspoon sea salt
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1/2 teaspoon black pepper
Optional toppings
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Sliced Onion
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Spring Mix
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Garlic Mayonnaise
Directions
- In bowl, combine ground beef, Dijon mustard, anchovy, tomato paste, salt and pepper. Mix just until combined. Form into four equal patties.
- Place patties onto greased grill over medium-high heat. Cook, flipping once, until desired doneness. About ten minutes for well done.
- Set oven to broil; arrange rack in middle. On parchment-lined baking sheet, arrange pre-sliced burger buns (tops and bottoms together) a few inches apart. Top each bun with 1/2 tablespoon of tomato sauce and one tablespoon cheddar, pushing fallen cheese toward edges of buns. Broil until cheese is melted and bubbling, about one to two minutes.
- Assemble burgers with desired toppings.
