In blender, pulse drained cashews until crumbly.
Add almond milk and blend until smooth. Add until desired consistency is reached.
Add salt to taste.
Make it like Sour Cream - Swap liquid for white vinegar, add 1 tsp (3 g) onion powder. Serve it on tacos, nachos, chili, even perogies!
Make it Tzatziki – add 1 clove garlic to blender with cashews. Grate 1/2 cup (120 g) cucumber and squeeze it dry in a strainer. Stir into cream. Serve it on a Greek salad, use it as a dip with fresh vegetables and grilled pita.
Make it Raita – add 1/4 cup (8 g) chopped cilantro, 1/2 tsp (1 g) ground coriander, 1/2 tsp (1 g) ground cumin, 1 chopped green onion. Finely chop 1/2 cup (120 g) cucumber and stir into cream. Eat this as a condiment with a hot spicy Indian dish, with roasted squash or grilled vegetables.