Potato squash cakes

Ingredients

• 6 regular sized red potatoes washed and shredded, don’t peel. Use cheese grater on smaller size that you would use for parmesan cheese
• 1-1/2 cups shredded butternut squash. Peel skin, remove inside seeds and membranes. Use cheese grater on smaller size that you would use for parmesan cheese
• 1/2 teaspoon pepper
• 1 tablespoon sea salt or kosher salt
• 2 eggs
• 2 green onions sliced
• 1 tablespoon corn starch
• 1/2 teaspoon sriracha or hot sauce (optional)