Prosecco peach and raspberry punch

By Paul Lillakas

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Each sip of this tasty bubbly cocktail delivers a huge blast of summer flavour! With peaches, prosecco and raspberries, it's perfect for enjoying on the hottest day beside a pool.

SERVES

35 Mins

Ingredients

3 cups peach juice
2 cups frozen raspberries
Fresh peach slices
2 mint sprigs, gently squeezed
1 bottle (750 ml) chilled Prosecco
Additional mint sprigs (for garnish)

Directions

To pitcher, add peach juice, raspberries, peach slices and mint sprigs: refrigerate for at least 30 minutes. Add Prosecco.
Serve in chilled glasses with additional mint sprigs.

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