Ingredients
DIY pumpkin spice mix:
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3 tablespoons ground cinnamon
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2 teaspoons ground ginger
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2 teaspoons ground nutmeg
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1 teaspoon ground allspice
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1 teaspoon ground cloves
Pumpkin balls:
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2 cups oats, ground to a fine powder (or 1 3/4 cups oat flour)
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1/4 cup coconut flour
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2 tablespoon brown sugar (or coconut sugar)
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1 tablespoon pumpkin pie spice mix
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1-1/2 cup pumpkin puree
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1 teaspoon vanilla extract
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1/4 cup almond butter
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2 tablespoons maple syrup
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Cinnamon and sugar for rolling
Directions
DIY pumpkin spice mix:
- Combine all and store in airtight container until ready to use.
Pumpkin balls:
- Combine the coconut flour, oat flour, sugar, and pumpkin pie spice in a mixing bowl.
- In a small sauce pan over medium heat, combine the almond butter and the maple syrup. Heat until smooth. Remove from heat and stir in the vanilla.
- Add the almond butter mixture to the dry ingredients along with the pumpkin. Mix well.
- Roll into one to 1-1/2 inch balls and roll in cinnamon and sugar. Place on cookie sheet and freeze. Serve cold or at room temperature.
