This delicious condiment, made entirely from pantry staples, is the perfect topping for roasted pork tenderloin, but is also lovely served with grilled chicken, spooned over goat cheese-topped baguette toasts, blanketed over a warmed wheel of brie with crackers, or spread inside a grilled cheese made with extra old Cheddar. Serve this juicy pork tenderloin with steamed broccoli and buttered baby new potatoes.