Burn two sticks of rosemary/cinnamon and drop in a decanter. Cover the top and allow to smoke for 30-seconds to a minute. Pour in your wine, cover the top and swirl around. Meanwhile, in your grandmas favourite punch-bowl, combine the cherry juice/syrup, amaretto and lemon Juice. Top with Baco Noir, and frozen cranberries. Garnish with rosemary and cinnamon.
