CTV Recipes
Search Recipes
Scrambled eggs with sautéed kale, garlic and cherry tomatoes
Ingredients
- 1 teaspoon of butter or olive oil
- 1 clove of chopped fresh garlic
- 1 cup of ripped up kale leaves
- ½ cup of halved cherry tomatoes
- 2 eggs
- Dash of cumin
- Salt and pepper to taste
Directions
- In a bowl, whisk the scrambled eggs and set aside.
- In a medium fry pan, melt a small about of butter or olive oil.
- Add chopped fresh garlic until you can smell the aroma, then add the ripped kale leaves.
- Once the kale leaves are wilted, add the halved cherry tomatoes and cook until soft.
- Add a dash of cumin, and stir.
- Add the scrambled eggs, reduce heat and allow to curdle until desired texture (approx. 5 minutes)
- Add salt and pepper to taste and enjoy!
