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Scrambled eggs
Ingredients
- 1 teaspoon (5 milliliters) unsalted butter
- 3 eggs
- Salt
- 1 teaspoon (5 milliliters) chives, finely chopped
Directions
- Melt butter in a nonstick pan over medium low heat.
- In a medium bowl, whisk eggs until combined and lightly aerated. Pour eggs into the pan and gently stir with a spatula.
- Continue to cook, stirring gently, until curd is set but still moist. Season with salt.
- Transfer to a plate, top with chives, and serve.
