Ingredients
-
300 grams flour
-
200 grams butter
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100 grams sugar, plus a little extra for dusting
-
2 teaspoons milled sea truffle
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25 grams icing sugar, for dusting
-
Sea salt
Directions
- Preheat the oven at 190˚C.
- Cream the butter and sugar together.
- Sieve the flour and the seaweed and add a pinch of salt.
- Add the flour into the mixture and continue to mix until a dough forms.
- Roll out the dough on a flour surface and cut into rectangular biscuits. Prick the top with a fork and dust with some sugar.
- Rest the biscuits in the fridge for 20 minutes.
- Bake for 20 minutes or until pale-golden brown.
- Rest on a wire rack until cool and then dust with some icing sugar.
