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Simple hash brown potatoes
Ingredients
- 2 large russet potatoes, scrubbed , boiled and 1 centimeter diced
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 1 medium sweet onion, finely diced
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 1 teaspoon fresh ground pepper
Directions
- Melt butter with oil in a large skillet over medium heat.
- Add onions and cook for two to three minutes until soft and translucent.
- Add potatoes, paprika, salt and pepper and cook until crisp and colder brown, about ten minutes.
