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Southwest tofu scramble toast
Ingredients
- 1 tablespoon olive oil
- 1/4 cup chopped red onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 12 oz extra-firm tofu, crumbled
- 1 tablespoon nutritional yeast
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground turmeric (optional)
- 2 tablespoon water
- 4 slices whole-grain bread, toasted
- 2 tablespoon chopped cilantro (optional)
Directions
- Heat a medium frying pan over medium heat. Add the oil, onion, red pepper and green pepper; cook for 3 minutes, stirring frequently, until softened. Add the tofu and cook for another 3 minutes, until slightly browned.
- Meanwhile, whisk together the nutritional yeast, salt, chili powder, paprika, garlic powder, turmeric (if using) and water until well combined. Pour over the scramble and stir to coat. Cook for another 3 minutes, stirring frequently, until fragrant and browned.
- Evenly divide the scramble and pile on top of the pieces of toast. Sprinkle the cilantro overtop (if using). Serve.
