Spicy margarita amarre
Get transported to Mexico with this cocktail!
SERVES
1
Ingredients
- 1.5 oz mezcal
- 0.25 oz poblano pepper infusion
- 0.25 oz ancho pepper infusion
- 0.75 oz lime juice
- 0.75 oz pineapple juice
- 0.50 oz agave syrup
Directions
- Rub the rim of a rock glass with a lime wedge, dip the rim in tajin powder to coat, and set aside.
- Add mezcal, poblano pepper infusion, ancho pepper infusion, lime juice, pineapple juice and agave syrup into a shaker, plus ice, and shake until well-chilled.
- Strain into the prepared glass over fresh ice.
- Garnish with a dehydrated jalapeño or lime. Enjoy!
