CTV Recipes

All Recipes
Clear all
Dietary Concerns
More Options

Search Recipes

Spicy pancakes with smoked salmon and dill


  • 2 eggs
  • 2 cups milk or buttermilk
  • 2 cups self rising flour
  • 2 tablespoons horseradish
  • 400 grams smoked salmon
  • Sour cream for garnish
  • Dill for garnish
  • Salt and pepper


  1. In a bowl, whisk together the eggs, horseradish and milk until incorporated.
  2. Add in flour and mix until it becomes a loose batter.
  3. In a butter pan, dollop the batter in and cook on medium to low heat, turning the pancakes once they’re bubbling on top and golden brown on top.
  4. Remove from pan, spread sour cream on the pancake and top with dill and smoked salmon.

Follow Jeff Richards:

You might like

View All Recipes
Pan fried polenta Pan fried polenta
Christmas morning pancake mix Christmas morning pancake mix
Tomato and fried bread hash Tomato and fried bread hash
Scrambled eggs Scrambled eggs
Mascarpone soft scramble Mascarpone soft scramble