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Spinach apple and cheese galette




  1. Remove pie crust from freezer and allow to thaw until pliable.
  2. Wash apples, core and then slice thinly. Wash spinach and dry. Set aside.
  3. Melt butter in a skillet on medium-high heat. Add apples and brown sugar, and allow them to simmer for 7-10 minutes, stirring occasionally.
  4. Sprinkle in flour and stir quickly. Add baby spinach, walnuts, honey, rosemary and salt and stir for 1-2 more minutes until spinach wilts. Remove from heat.
  5. Place flat pie crust onto a parchment lined baking tray. Carefully put the skillet ingredients into the center of the pie crust, being careful to leave an approximate 1 to 1.5” border. Fold up the border over the edges of the filling and pinch into pleats. Brush edges of pie crust with melted butter.
  6. Sprinkle top of galette with cheese and more dried rosemary and walnuts as desired.
  7. Place into 425° F (220° C) pre-heated oven and bake for 20-30 minutes until crust is lightly browned and cheese is bubbling.
  8. Allow 15 minutes to set, then serve



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