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Fajita Philly cheesesteaks

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Ingredients

  • 8 slices (160 g) of Cracker Barrel Monterey Jack with Jalapeño
  • 2 tbsp (30 mL) olive oil
  • 1 onion, sliced
  • 1 red pepper, sliced
  • 2 jalapeño peppers, halved, seeded and sliced lengthwise
  • 2 cloves garlic, minced
  • 1 tsp (5 mL) ground cumin
  • 1 tsp (5 mL) chili powder
  • 1/4 tsp (1 mL) each salt and pepper
  • 8 oz (250 g) roast beef slices
  • 4 submarine sandwich buns, split
  • 1/2 cup (125 mL) guacamole
  • 1/2 cup (125 mL) diced tomatoes

Directions

  1. Heat oil in large nonstick skillet set over medium heat; cook onion, red pepper, jalapeños, garlic, cumin, chili powder, salt and pepper for 3 to 5 minutes or until veggies start to soften. Add roast beef; cook for 2 to 3 minutes or until heated through.
  2. Preheat broiler to high. Place buns on parchment paper–lined baking sheet; divide roast beef and veggies among buns. Top with cheese; broil for 2 to 3 minutes or until cheese starts to melt.
  3. Garnish with guacamole and tomatoes before serving.

 

 

Cracker Barrel trademarks owned or used under license by Canadian Cheese Corporation, Toronto, ON M9C 5J1