Directions
- Heat oil in large nonstick skillet set over medium heat; cook onion, red pepper, jalapeños, garlic, cumin, chili powder, salt and pepper for 3 to 5 minutes or until veggies start to soften. Add roast beef; cook for 2 to 3 minutes or until heated through.
- Preheat broiler to high. Place buns on parchment paper–lined baking sheet; divide roast beef and veggies among buns. Top with cheese; broil for 2 to 3 minutes or until cheese starts to melt.
- Garnish with guacamole and tomatoes before serving.
Cracker Barrel trademarks owned or used under license by Canadian Cheese Corporation, Toronto, ON M9C 5J1