- Preheat oven to 425°F (220°C). On lightly floured work surface, cut each puff pastry sheet into 4 squares. Place on parchment paper–lined baking sheet, about 2 inches (5 cm) apart. Stir together crabmeat, artichokes, chives, mustard, garlic, lemon zest, salt and pepper; stir in half of the cheese.
- Score 1 inch (2.5 cm) border on all sides of pastry squares with sharp knife. Prick pastry all over with fork. Sprinkle remaining cheese inside scored lines. Spoon filling over cheese.
- Bake for 18 to 20 minutes or until pastry is golden brown and crisp. Let cool on rack for 5 minutes.
Cracker Barrel trademarks owned or used under license by Canadian Cheese Corporation, Toronto, ON M9C 5J1