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Venetian cooler
Ingredients
- 30 milliliters aged rum
- 90 milliliters red wine
- 22 milliliters freshly squeezed lemon juice
- 15 milliliters simple syrup
- Top with Jamaican style ginger beer
- 2 - 3 dashes aromatic bitters
- Lemon zest
Glassware:
- Collins
Directions
- In a Yarai with fresh ice, pour 30 milliliters of aged rum, 90 milliliters red wine, 22 milliliters of freshly squeezed lemon juice, 15 milliliters of simple syrup, and two to three dashes of aromatic bitters. Stir using bar spoon until desired dilution. Fill Collins glass to the top with fresh ice and strain cocktail over ice. Top with Jamaican style ginger beer. Zest lemon, express oils, and garnish.
Recipes c/o The Minister Group
