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Zucchini noodles
Ingredients
- 5 medium zucchini
- 1 teaspoon (5 milliliters) Italian seasoning
- 1/2 teaspoon (2.5 milliliters) garlic powder
- 1/2 teaspoon (2.5 milliliters) onion powder
- 1/8 teaspoon (0.5 milliliters) salt
- 1/8 teaspoon (0.5 milliliters) pepper
- 2 tablespoons (30 milliliters) extra virgin olive oil
Directions
- Spiralize or peel zucchinis into ribbons. Toss zucchini with Italian seasoning, garlic powder, onion powder, salt and pepper. Heat extra virgin olive oil in a skillet over medium heat. Add zoodles. Cook for three to four minutes, tossing occasionally. Remove from heat.
- Serve with jumbo turkey meatballs and marinara sauce.
Watch the video below to hear Spencer's recommendations on what you should do with the leftover zucchini.
