Not to be dramatic, but zucchini might be one of the most versatile vegetables of all time. Sure, zucchini is great when seasoned, grilled and eaten as a side dish, but what's wonderful about this little squash is it can be transformed into some of your favourite foods. Fries? Noodles? Muffins? Yea - zucchini can do that too. All while having more potassium than a banana. Inspired? Here are ten zucchini recipes to try this season!
Switch up the base of your fries from potato to zucchini. This dish is so crispy and flavourful, you won't believe it's made in the oven!
Warm-up from the inside out with these zucchini and spice-filled muffins.
If you're looking for a lighter alternative to fettuccini alfredo, this is the recipe for you!
We've never met a sheet-pan meal we didn't like, and this dish is no different. Make weeknight dinners easier to cook and clean up by putting all your ingredients on one baking sheet.
This egg recipe is the perfect weekend breakfast or weeknight meal.
Make the perfect tangy-sweet-crunchy salad with only five ingredients!
What do you call zucchini's that aren't yours? Na-cho zucchinis!
One of the easiest, yet tastiest, salmon dishes ever.
This cornbread works just as well at breakfast with scrambled eggs and ham as it does with barbeque and salads at night.
Bring it back to basics with this lightly-seasoned zucchini recipe.