Balsamic Green Beans

Ingredients

• 4 cups green string beans
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• ½ tsp Dijon mustard
• ½ tsp salt
• ½ tsp black pepper

Directions

1. Heat the olive oil in a large skillet over medium heat. Add the garlic and the greens and toss to coat. Cook for 3-5 minutes, stirring occasionally.
2. In a small bowl, whisk together the balsamic vinegar, honey, Dijon mustard, salt and pepper.
3. Pour the balsamic mixture over the greens and toss well. Cook for another 1–2 minutes, allowing the sauce to slightly reduce and coat the greens.