Bitter Greens Salad with Grapefruit Vinaigrette

Ingredients

• 1/2 head radicchio, chopped
• 1 head frisee, chopped
• 1 cup arugula
• 2 cups leafy greens
• 1 grapefruit, segmented (reserve the juice!)
• 1/4 cup pistachios, toasted and chopped
• 50g BellaVitano cheese, shaved
• 3 tbsp olive oil
• 1 tsp dijon mustard
• 1 tbsp white wine vinegar
• 1 tbsp maple syrup
• salt and pepper to taste

Directions

1. Whisk together the oil, mustard, vinegar, maple syrup, and reserved grapefruit juice to emulsify.
2. Add salt and pepper to taste.
3. In a large bowl, gently dress the radicchio, frisee, arugula, and leafy greens then transfer to a serving platter.
4. Scatter the grapefruit segments, sprinkle on the pistachio, and shave the cheese right on top of the salad. Enjoy!