Hello Dolly Bars

Ingredients

• 3 cups graham cracker crumbs
• ⅔ cup melted butter
• ½ tsp kosher salt
• 1 cup semi-sweet chocolate chips
• ½ cup white chocolate chips (or butterscotch chips)
• 1 ½ cups shredded sweetened coconut
• 1 ½ cups chopped walnuts (or pecans, almonds, etc.)
• 1 tin sweetened condensed milk (300 ml)

Directions

1. Preheat the oven to 350 degrees fahrenheit and line a 9x13 baking pan with aluminum foil. Spray the foil with non-stick cooking spray.
2. In a bowl mix together graham cracker crumbs, butter, and kosher salt until sandy in texture. Pour into the prepared tin, and spread out evenly. Then press down until the crumbs are compact and firm.
3. Top the graham cracker base with the chocolate chips, white chocolate chips, sweetened coconut, walnuts, and condensed milk.
4. Bake for 30 minutes. Then remove from the oven and cool completely.
5. Remove the aluminum foil and cut into squares.