The “Nish” Kabob with Sweet Potato & Maple Glaze

Ingredients

Kabobs:

• 1.5 lbs elk or bison steak, cut into 1-inch cubes
• 2 large sweet potatoes, peeled and cut into 1-inch chunks
• 1 large red onion, cut into wedges
• 2 tbsp olive oil
• Salt and pepper to taste

Maple Glaze:

• 1/4 cup pure maple syrup
• 2 tbsp soy sauce or tamari
• 1 clove garlic, minced
• 1 tsp smoked paprika

Directions

1. In a small bowl, whisk together all glaze ingredients.
2. In a large bowl, combine the meat, sweet potato, and onion. Drizzle with olive oil and season with salt and pepper.
3. Thread the meat and vegetables alternately onto skewers.
4. Grill the kabobs over medium-high heat, turning occasionally, until the meat is cooked to your liking and the vegetables are tender. Brush with the maple glaze during the last few minutes of cooking.