It’s BBQ season, and many of us have go-to grilling staples, but if you're looking to shake things up we've got the recipes for you! Chef and owner of Islas Filipino BBQ and Bar Marc Buenaventura shares classic Filipino dishes that go oh so well with summer.
Chicken marinated in a mixture of pepper, coconut vinegar and annatto, then grilled over hot coals while basted with the marinade.
Veggie stuffed squid served with a homemade pesto sauce
Grill this snapper right in a banana leaf for the ultimate tender seafood dish.