Ghee definitely adds a special touch to any Indian dish and makes everything taste downright delicious!
TIP: Discard any milk residues, as they cant be used in cooking. To extend the shelf life of ghee, store it in the refrigerator and it will keep for up to one month.
Excerpted from New Indian Basics: 100 Traditional and Modern Recipes from Arvinda’s Family Kitchen by Preena Chauhan and Arvinda Chauhan. Copyright © 2022Preena Chauhan. Cover and book design by Andrew Roberts. Photography by Reena Newman, with photos on pages iii, 10, 18, 28, 129, 209, 255, 272by Sandy Nicholson. Published in Canada by Appetite by Random House, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.