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Candy cane margarita
Forget the standard salt on the rim of your margarita and have a little fun with holiday flavours.
YIELDS
1
Ingredients
Candy Cane Syrup
- 1 cup boiled water
- 1 cup granulated sugar
- 4 candy canes, roughly chopped
Margarita
- 1.5 oz tequila
- 0.5 oz bitters
- 1 oz lime juice
- 1 oz candy cane syrup
Directions
Candy Cane Syrup
- Pour one cup of boiled Water, with one cup of granulated sugar with four roughly chopped candy canes. Stir until combined and dissolved. Let it sit until it reaches room temperature before storing it in the fridge.
Margarita
- Prep your glassware first by rimming it with a crushed candy cane. Then fill with ice.
- Add tequila, bitters, lime juice, and candy cane syrup into a shaker with ice and shake well.
- Strain over prepped glassware. Enjoy!
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