CTV Recipes
Search Recipes
Coffee rubbed steak tacos with grilled pepper scrambled eggs
Use instant coffee to marinate steak for these unique and tasty breakfast tacos.
YIELDS
8
Ingredients
Steak
- 1 teaspoon instant coffee
- 1 teaspoon salt
- 4 beef tenderloin medallions
Peppers and Scrambled Eggs
- 1 poblano peppers
- 1 tablespoon butter
- 1 shallot, diced
- 4 eggs
- 1/3 cup Monterey jack cheese
Assemble and Serve
- 16 small corn tortillas
- Green onion, diced (optional)
- Hot sauce (optional)
Directions
Steak
- Preheat grill to medium high heat.
- Place instant coffee and salt to a baking tray. Rub the beef medallions into the mixture and coat liberally with the coffee and salt.
- Oil the grill and the steaks and place the tenderloin over direct heat for four minutes per side for medium rare or your desired doneness.
Peppers and Scrambled Eggs
- Lightly oil the poblano peppers and season with salt. Place on the grill and turning often, char on all sides. Remove from grill. Remove the seeds and cut into small pieces.
- Remove beef and tent for five minutes until ready to serve.
- Place the cast iron skillet over medium high heat. Add butter and shallots, Cook for one minute. Add eggs and cream. Add charred and chopped poblano peppers and then jack cheese and whisk together. Cook over medium heat mixing often until eggs are fluffy and cooked.
Assemble and Serve
- Slice steak into one-quarter inch slices and divide among the tortilla shells.
- Add egg, green onion, more cheese and hot sauce to finish. Serve immediately. Enjoy!
