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Sour cream and chive caviar chips

Traditionally caviar is enjoyed on blini (mini buckwheat pancakes), or mini potato pancakes, but sometimes we’re not in the mood for all that DIY-ing and want maximum results with minimum effort. The answer to that? Ridged potato chips! 



  • 250 ml sour cream or crème fraiche
  • 1 bunch fresh chives, very finely chopped
  • 1 bag ridged potato chips, plain salted variety
  • 1 jar caviar
  • 1 lemon, zest only


  1. Add all but about two teaspoons of the chopped chives to the container of sour cream or crème Fraiche and stir to combine. Set the remaining chives aside for garnish.
  2. Arrange potato chips on a serving platter and add about one-half to one teaspoon of chive sour cream to the center of each chip.
  3. Add a small dollop of caviar onto each chip on top of the sour cream.
  4. Sprinkle the remaining chives all over the platter.
  5. Zest the lemon all over the platter in a light dusting using a Microplane and serve. Enjoy! 

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