Nutty Clementine Punch
An elevated drink experience made with steeped unsweetened nut tea, tonic water, more of the verjus from earlier, simple syrup, and clementine juice.
YIELDS
2
Ingredients
- 1.25 cups clementine juice (from approximately 7-8 clementines)
- 2 cups steeped, unsweetened nut tea (room temp or chilled)
- 0.5 cup Verjus (or substitute 1/3 cup lemon juice)
- 0.25 cup simple syrup
- 1 bottle tonic water
- Sprigs of rosemary, star anise, nutmeg and cinnamon sticks for punch bowl
- 2 clementines, for garnish
Directions
- In your punch bowl, add your large ice cubes (or to elevate the experience, add clementines and rosemary to water in a large cake mould and freeze). Add in all your liquid ingredients and stir. Add in the spices, clementine wheels and rosemary to float. Enjoy!
TIP: For added holiday effect, add rosemary and spices to a large ice cure.
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