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Nutty Clementine Punch

An elevated drink experience made with steeped unsweetened nut tea, tonic water, more of the verjus from earlier, simple syrup, and clementine juice.

YIELDS
2

Ingredients

  • 1.25 cups clementine juice (from approximately 7-8 clementines)
  • 2 cups steeped, unsweetened nut tea (room temp or chilled)
  • 0.5 cup Verjus (or substitute 1/3 cup lemon juice)
  • 0.25 cup simple syrup
  • 1 bottle tonic water
  • Sprigs of rosemary, star anise, nutmeg and cinnamon sticks for punch bowl
  • 2 clementines, for garnish

Directions

  1. In your punch bowl, add your large ice cubes (or to elevate the experience, add clementines and rosemary to water in a large cake mould and freeze). Add in all your liquid ingredients and stir. Add in the spices, clementine wheels and rosemary to float. Enjoy! 

TIP: For added holiday effect, add rosemary and spices to a large ice cure. 


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