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Salted rum hot chocolate
Add salt to your liking then serve up a mug of pure boozy bliss.
YIELDS
4
TO
8
Ingredients
- 90 grams/3 oz good-quality dark chocolate
- 1/3 cup salted butter
- 1/2 cup brown sugar
- 1 teaspoon sea salt
- 1 1/2 cups water
- 1/2 cup spiced rum
- 1 cup whipping cream
Directions
- Bring a few inches of water to a boil in a pot. Place a glass bowl, being sure the bowl does not touch the water, over top.
- Put chocolate into the bowl and allow it to melt.
- Add the butter to the melted chocolate and melt it in.
- Add the sugar and salt stirring well to incorporate and lose the "grainy" texture.
- Bring one and a half cups of water to a boil in another pot, remove from heat, and allow to cool for a minute.
- When no longer ferociously bubbling, pour the rum into the water.
- Pour in the warm, melted chocolate mixture and stir to combine.
- Pour in milk and stir.
- Serve immediately or keep over a very low flame so guests can serve themselves. Enjoy!
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