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Alpine Double Espresso Martini

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Tip: Apricot brandy can be replaced by vodka with apricot liqueur or apricot syrup. 



  • 20 ml sugar syrup
  • 40 ml apricot brandy
  • 1 capsule Nespresso’s Festive Black Double Espresso Capsule
  • 50 ml cream (3.5%)
  • 1 piece dry apricot
  • 1 piece fir branch
  • 4 ice cube


  1. Brew 80ml of Festive Black Double Espresso into your cocktail shaker.
  2. Add 20ml of sugar syrup, 40ml of apricot brandy and three ice cubes (30g each) into your shaker. Close and shake vigorously for 20 seconds. 
  3. Pour your recipe into your Nespresso Martini Glass. 
  4. Rinse your shaker, place one ice cube (30g), 30ml of cream 3.5% and shake vigorously for 10 seconds.
  5. Scoop the cream from the shaker into your Nespresso Martini Glass with a spoon.
  6. Cut a dry apricot into three pieces and place it on a toothpick with a fir branch as garnish. Enjoy!

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