Alpine Double Espresso Martini
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Tip: Apricot brandy can be replaced by vodka with apricot liqueur or apricot syrup.
YIELDS
1
Ingredients
- 20 ml sugar syrup
- 40 ml apricot brandy
- 1 capsule Nespresso’s Festive Black Double Espresso Capsule
- 50 ml cream (3.5%)
- 1 piece dry apricot
- 1 piece fir branch
- 4 ice cube
Directions
- Brew 80ml of Festive Black Double Espresso into your cocktail shaker.
- Add 20ml of sugar syrup, 40ml of apricot brandy and three ice cubes (30g each) into your shaker. Close and shake vigorously for 20 seconds.
- Pour your recipe into your Nespresso Martini Glass.
- Rinse your shaker, place one ice cube (30g), 30ml of cream 3.5% and shake vigorously for 10 seconds.
- Scoop the cream from the shaker into your Nespresso Martini Glass with a spoon.
- Cut a dry apricot into three pieces and place it on a toothpick with a fir branch as garnish. Enjoy!
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