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Asian-inspired wonton salad cups
A great recipe for a light snack as well as a fun party appetizer!
YIELDS
12
Ingredients
- 12 wonton wrappers
- 1 bag coleslaw mix
- 1/4 cup slivered almonds
- 2 green onions, thinly sliced
- 1/3 cup sesame ginger vinaigrette
- 1 tablespoon sesame seeds
Directions
- Preheat the oven to 350°F.
- Arrange the wonton wrappers in a 12-cup muffin tin, pressing them to create a small cup shape. Bake until golden and crispy, about six minutes. Allow them to cool completely before removing them from the muffin tin.
- Just before serving, in a large bowl, toss the coleslaw mix with the slivered almonds, green onion, and the sesame ginger vinaigrette.
- Fill each wonton cup with salad and top with a sprinkle of sesame seeds. Serve immediately. Enjoy!
