A great recipe for a light snack as well as a fun party appetizer!
12 wonton wrappers
1 bag coleslaw mix
1/4 cup slivered almonds
2 green onions, thinly sliced
1/3 cup sesame ginger vinaigrette
1 tablespoon sesame seeds
Preheat the oven to 350°F.
Arrange the wonton wrappers in a 12-cup muffin tin, pressing them to create a small cup shape. Bake until golden and crispy, about six minutes. Allow them to cool completely before removing them from the muffin tin.
Just before serving, in a large bowl, toss the coleslaw mix with the slivered almonds, green onion, and the sesame ginger vinaigrette.
Fill each wonton cup with salad and top with a sprinkle of sesame seeds. Serve immediately. Enjoy!