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Banana honey frozen yogurt

Looking for sweet yet healthy dessert recipes to enjoy?  This yummy four-ingredient yogurt is refreshing and light. 



  • 1/2 cup mashed bananas
  • 1/3 cup honey
  • 1 32oz container (907g) greek yogurt
  • 1 teaspoon vanilla extract


  1. Place your ice cream bowl attachment in the freezer for at least 24 hours.
  2. In a bowl, mash the banana and honey together, then add the yogurt and stir to fully incorporate.
  3. Remove the ice cream bowl attachment from the freezer and lock it into place on the stand mixer. Add in the yogurt mixture then insert the dasher into the bowl. Lock the head in place and turn the mixer to Stir. Set a timer for 15 minutes. Turn off the mixer.
  4. Serve immediately or freeze in an airtight container. Enjoy! 


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