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Baby Guinness
Ingredients
- 30 milliliters (1 ounce) coffee liqueur (ex. Tia Maria)
- 15 milliliters (1/2 ounce) Irish cream
Directions
- Pour the coffee liqueur into a shot glass. Invert a spoon and place it over the opening of the shot glass. Slowly pour the Irish creme over the spoon – try not to mix the two liquors! The irish creme will float on top of the coffee liqueur, creating the look of a tiny beer.
