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Balsamic roasted radicchio with crispy shallots and walnuts
Ingredients
- 2 heads radicchio, quartered
- 4 shallots, thinly sliced
- 1/2 cup walnuts
- 4 tablespoons extra virgin olive oil
- 4 tablespoons balsamic vinegar
- Salt and pepper
- Fresh parsley, for garnish
Directions
- Roast radicchio wedges at 400 F with 2 tablespoons olive oil salt and pepper for 12-15 minutes until leaves start to char, flipping halfway.
- Meanwhile, in heat 2 tablespoons olive oil in a fry pan over medium heat. Add the shallots, frying until golden and crispy.
- Place the roasted radicchio on a platter, scatter walnuts and shallots on top. Right before serving, drizzle Balsamic vinegar over the wedges and add fresh cracked salt and pepper and chopped parsley.
