Basic lemonade
Ingredients
- 1 cup freshly squeezed lemon juice (about six lemons)
- 3/4 cup granulated sugar
- 5 cups cold water
Directions
- Add the lemon juice and sugar into a large pitcher and stir until the sugar is dissolved. Stir in the cold water and place in the fridge to chill.
- Add ice to a tall glass and pour lemonade over, serve with a lemon wedge.