Ingredients
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50g grams Cashel Blue Cheese
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100 grams cream cheese
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4 good quality beef burgers
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4 pieces streaky bacon
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200 grams cherry tomatoes, quartered
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1 red onion, sliced
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2 tablespoons crispy onions
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1/2 lemon juice
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1 tablespoon Tarragon leaves - optional
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50 grams crunchy salad leaves
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1 tablespoon olive oil
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4 brioche burger buns
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4 tablespoons tomato relish - optional
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Salt and pepper
Directions
- In a bowl, combine the blue cheese with the cream cheese. Set aside.
- Preheat the barbecue or a griddle pan.
- Place the burger on the griddle pan or barbecue and cook over medium heat for five to eight minutes or until cooked through.
- In a second pan, over medium heat, cook the streak bacon until crispy.
- In the meantime, in a second bowl, combine the cherry tomatoes, red onions, lemon juice, tarragon and salad leaves. Add a drizzle of olive oil and season well. Set aside until the burgers are cooked.
- Toast the brioche buns.
- Build the burger by placing the tomato relish on the brioche bun base, then the tomato salad, the burger, the bacon, a good dollop of blue cheese mixture. Finish with the top of the bun and serve immediately.
