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Brulee’d rosemary berry punch


  • 1/4 cup of fresh strawberries (1/2 for garnish)
  • 2 sprig rosemary (1 for garnish)
  • 3oz pomegranate juice
  • 1 teaspoon cane sugar
  • Top with peach soda or non alcoholic pink sparkling water


  1. Skewer berries on a rosemary skewer and sprinkle with sugar, set on the grill and use a torch to ‘char’ the top of the berries and rosemary to release aromatics. Let cool for a few minutes.
  2. In a shaker tin, muddle grilled berries and add pomegranate juice. And a squeeze of lime juice (if necessary) Add ice and shake vigorously for 10 to 15 seconds. Strain into a spritz/wine glass filled with ice and too with peach soda or non-alcoholic pink sparkling water.
  3. Garnish with a charred berry skewer and enjoy! 

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