Buffalo mozarella burrata
Step outside the classic cheese platter comfort zone with this buffalo burrata, topped with crunchy cucumbers and fresh yellow cherry tomatoes.
SERVES
4
Ingredients
Buffalo Mozarella Burrata
- 1 ball Burrata/buffalo mozzarella
- 3/4 cup cucumber, cut into 1" chunks
- 3/4 cup heriloom cherry tomatoes, halved
- 1 teaspoon white balsamic vinegar
- 1 tablespoon extra virgin canola oil
- 1 small jar trout caviar
- 1 tablespoon toasted dark rye crumble
- Sea salt and ground black pepper to taste
Garnish
- Fresh dill leaves
Directions
- In a small bowl, gently mix together the tomatoes, cucumber, vinegar, and oil.
- Season with salt and pepper to taste.
- Spoon onto the plate and gently place the ball of cheese on top of the dressed vegetables.
- Spoon a generous amount of caviar over the cheese.
- Garnish the whole plate with the rye crumble and dill sprigs. Enjoy!
