Chicken-in-the-bag is as native to The Bahamas as Jerk is to Jamaica. There are many take-away “chicken shacks” located throughout The Bahamas, and this crispy golden fried chicken is best when seasoned with a proprietor’s special family-blend of spices and served with hand cut fries (and ketchup and hot sauce) and a homemade dinner roll. And yes, it’s served in a paper bag.