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Fried chicken


  • 1.5 cups buttermilk
  • 3 teaspoons salt
  • 1 teaspoon white pepper
  • 1 teaspoon hot sauce
  • 2 cups all purpose flour
  • 1 cup cornstarch
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1 tablespoon smoked paprika
  • 2 teaspoons oregano
  • 2 teaspoons thyme
  • 2 teaspoons mustard powder
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons celery salt
  • 3" Canola oil, for frying
  • 1/4 cup honey
  • 1/2 teaspoon chilli flakes


  1. Combine the buttermilk, salt, white pepper, and hot sauce. 
  2. Add the chicken, then cover and refrigerate overnight. 
  3. When ready to fry heat your oil to 350° F in a dutch oven.
  4. Mix all-purpose flour, salt, black pepper, paprika, oregano, thyme, mustard powder, garlic powder and onion powder evenly. 
  5. Pour some of the buttermilk brine into the dredge to form some large chunks. 
  6. Add the chicken to the dredge, pressing it into the meat. 
  7. Transfer the chicken to the hot oil and fry for seven to nine minutes, or until the internal temperature reaches 170° F.  Drizzle on the hot honey, and enjoy! 

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