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Dark chocolate matzah bark
Ingredients
- 4 whole wheat matzah crackers
- 80 grams dairy-free dark chocolate, finely chopped
- 1/2 cup crushed nuts (pistachios, almonds, walnuts)
- 1/2 cup seeds (pumpkin seeds, chia seeds)
- 1/2 cup dried fruit (cranberries, minced apricots, cherries)
Directions
- Cover a large baking sheet with a silpat or parchment paper and lay out the matzo crackers. You can break a few in half to make them fit and fill the baking sheet.
- Melt the chocolate in a double boiler or in the microwave on 50% heat in 30 second increments until smooth.
- Top the crackers with melted chocolate and spread it out using an offset spatula or the back of a spoon.
- Top with nuts, hemp hearts, seeds and dried fruit and pop in the freezer or fridge until set – about ten minutes.
- Once set, break it into pieces and store in an airtight container or bag.
