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Fancy fish sticks

All you need is whatever type of fish or seafood you want to use, a box of tempura batter mix, and some club soda. 



Sweet chili sauce

  • 4 tablespoons plum sauce
  • 1 tablespoon sambal
  • 1 tablespoon ricevinegar

Tartar Sauce

  • 4 tablespoons mayonnaise
  • 1 tablespoon sour cream
  • 2 tablespoons relish or chopped pickles
  • 1 tablespoon dill
  • Juice of 1/2 lemon
  • Pinch of salt and black pepper

Ginger Wasabi Dip

  • 1 teaspoon shaved ginger
  • 4 tablespoons mayonnaise
  • 1 teaspoon wasabi
  • Juice from one lime
  • Pinch of salt, to season

Fish Sticks

  • 2 oz pieces of salmon, halibut and shrimp
  • One box tempura batter
  • 355 ml ice cold club soda
  • 1 lemon


Make Sauces 

  1. Mix plum sauce, sambal and rice vinegar together for sweet chilli sauce. Set aside for serving. 
  2. For tartar sauce, mix mayonnaise, sour cream, relish or chopped pickles, dill lemon juice, salt and pepper together. Set aside for serving. 
  3. To make ginger wasabi dip, mix ginger, mayonnaise, wasabi, lime juice and salt together. Set aside for serving. 

Fish Sticks 

  1. Follow the tempura mix box instructions and use ice-cold club soda instead of water for extra crispy batter. 
  2. Fry each piece of fish using canola oil in a heavy bottom pan at 325 to 350°F until golden. 
  3. Skewer and lightly salt the fish. Serve with fresh lemon and three dipping sauces. Enjoy! 



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