Ingredients
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1/2 cup chia seeds
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1/3 cup sesame seeds, plain
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1/3 cup pumpkin seeds, plain and unsalted
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1/2 cup flax seeds, plain
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1/3 cup hemp seeds, plain
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1/4 teaspoon turmeric powder
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1/2 teaspoon black pepper powder
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1/2 teaspoon Himalayan sea salt
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1-1/4 cup lukewarm water
Directions
- Preheat the oven to 300°F and set the oven shelf to the middle position.
- In a large mixing bowl, add all the seeds, along with turmeric, pepper and salt, and stir to combine.
- Pour in the water, stir and set aside to soak for 15 minutes. You'll notice the mixture will soak up all the water and thicken.
- Transfer the soaked seed mixture onto a large baking tray. Using a spatula, spread the mixture evenly to create a very thin layer.
- Bake for an hour and 15 minutes to an hour and 30 minutes or until completely dry and crispy.
- Once cooled, crack into medium pieces (about 20 pieces) and store in an airtight container for seven days.
