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Iced chai yin yang
Ingredients
- 1 ounce Peated Whisky (Two Brewers)
- 2 ounces Chai Milk Tea
- 1/2 ounce coffee
- 1 pinch of orange zest
Directions
- Hot: In a mug, add your whisky and heated milk tea and coffee. Add a dollop of cream (optional). Zest a pinch of orange on top.
- Cold: Add all your ingredients into a shaker, fill with ice and give this a nice shake. Strain over fresh ice in your glass. Garnish with more orange zest if you’d like more citrus.
