Ingredients
Biscuits:
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2 cups all-purpose flour
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1 tablespoon sugar
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1 teaspoon garlic powder
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1 teaspoon Old Bay Seasoning
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1 teaspoon salt
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1 teaspoon baking powder
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1 cup milk
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2/3 cup melted butter
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1 tablespoon hot sauce
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1 cup cheddar cheese, shredded
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2 tablespoons fresh parsley, finely chopped
For breakfast sandwiches:
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6 slices peameal bacon, grilled
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6 eggs, sunny side up
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6 slices Swiss cheese
Directions
- Mix all of the dry ingredients in a bowl, then add the milk, butter, and hot sauce. Mix well, then add the cheese and parsley.
- Place 1/2 cup of the batter on parchment paper for each biscuit, and bake at 450°F for 18 to 20 minutes.
- To make breakfast sandwiches, cut each biscuit in half and assemble with one slice each of bacon, egg and Swiss cheese.
